Almond and banana cake.
Cook time: 45 mins | Prep time: 15 mins | Serves: 8
Ingredients.
3 bananas, ripe
2 cups of almond meal
1/4 cup coconut sugar
1 teaspoon of cardamom or cinnamon powder
1/4 cup of rice flour or coconut flour
1 teaspoon of baking powder
2 eggs
1/4 cup olive oil
Method.
1. Preheat oven on 180°C fan forced (350°F). Lightly grease and line a loaf tin.
2. In a blender or food processor place all the ingredients and blend until smooth.
3. Place in a greased loaf tin and bake for 40 minutes until the skewer comes out clean.
4. Let cool and serve.
