Cook time: 15 mins | Prep time: 10 mins | Serves: 4

Ingredients.

• 4 x 150g salmon fillets, boneless, skin on or off

• 1 bunch broccolini, stalks sliced in half lengthways if thick

• 1/2 cup soy sauce

• 1/4 cup coconut sugar

• 1 garlic clove, minced

• 2cm ginger, minced

• 1 lemon, juice and zest

• Coriander for garnish

Method.

1. Preheat oven to 180°C fan (350°F). Line a baking tray with parchment paper.

2. Line salmon fillets onto the baking tray. Place broccolini around the salmon fillets on the baking tray.

3. In a bowl add soy, coconut sugar, garlic, ginger, lemon zest and juice. Mix to combine. Spoon over the salmon and broccolini. Place the halved lemons onto the tray.

4. Bake in the oven for 15 minutes. Scatter coriander leaves over the top and serve with rice.

Enjoy! Amanda x