Cook time: 12 mins | Prep time: 10 mins | Serves: 4

Ingredients.

  • 4 eggs

  • 4 slices of prosciutto

  • 2 shallots finely chopped

  • 1 tablespoon gluten-free self-raising flour

  • cracked pepper

To serve rocket or baby spinach and caramelised balsamic


Method.

1. Preheat the oven to a 180°C fan forced (350°F). Grease 4 holes of a donut tray well.

2. Mix the eggs, finely chopped shallots and flour. Add 1 tablespoon of water. Mix to combine.

3. Add 1 slice of the prosciutto to each donut hole by wrapping the slice in a circle centered in the donut hole. Spoon the egg mixture in a donut hole, surrounding the prosciutto. Sprinkle with cracked pepper and repeat four times.

4. Place the tray into the oven and cook for 12-14 minutes. Let the tray cool for 2 minutes and then carefully twist to loosen the donut and pull away from the tray.

5. Serve on a bed of rocket or baby spinach and drizzle with caramelised balsamic vinegar.

Enjoy! Amanda x

Breakfast Egg Doughnut Recipe - The Cordony Kitchen
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