Celeriac, parmesan, and coconut soup.
Cook time: 60 mins | Prep time: 15 mins | Serves: 4
Ingredients.
1 brown onion - roughly chopped
2 garlic cloves - peeled whole
5 washed potatoes - peeled and roughly chopped into 4cm cubes
1 celeriac - peeled and chopped roughly
1 teaspoon ginger ground
1/2 teaspoon white pepper ground
2 bay leaves
2 liters of water or vegetable stock
1 cup of coconut milk
Method.
1. In a large saucepan place the onion with oil and cook for 6 minutes. Then add in the garlic, potatoes, celeriac, ginger, pepper, bay leaves, and 2 liters of water or vegetable stock.
2. Bring to a simmer and then turn down to low/medium heat for 50 minutes until vegetables are soft.
3. Once cooled for 10 minutes use a stick blender to get a smooth consistency. Pour in the coconut milk and combine.
4. Serve with olive oil and parmesan.
