Cook time: 60 mins | Prep time: 15 mins | Serves: 4

Ingredients.

• 1 brown onion - roughly chopped

• 2 garlic cloves - peeled whole

• 5 washed potatoes - peeled and roughly chopped into 4cm cubes

• 1 celeriac - peeled and chopped roughly

• 1 teaspoon ginger ground

• 1/2 teaspoon white pepper ground

• 2 bay leaves

• 2 liters of water or vegetable stock

• 1 cup of coconut milk

Method.

1. In a large saucepan place the onion with oil and cook for 6 minutes. Then add in the garlic, potatoes, celeriac, ginger, pepper, bay leaves, and 2 liters of water or vegetable stock.

2. Bring to a simmer and then turn down to low/medium heat for 50 minutes until vegetables are soft.

3. Once cooled for 10 minutes use a stick blender to get a smooth consistency. Pour in the coconut milk and combine.

4. Serve with olive oil and parmesan.

Enjoy! Amanda x