Cream cheese and pesto board.
Cook time: NA | Prep time: 15 mins | Serves: 4
Ingredients.
250g cream cheese, softened
3 tablespoons basil pesto
1 tablespoon crispy chilli oil
12 small basil leaves
12 sorrel leaves
salt and pepper to taste
Serve with crackers
Method.
1. On a 22cm x 32cm chopping board evenly spread the cream cheese. Dollop basil pesto, and crispy chilli oil over the top of the cream cheese. Sprinkle basil and sorrel leaves. Add salt and pepper and serve with crackers, sourdough or gluten free bread.
