Cook time: 1.5 mins | Prep time: 10 mins | Serves: 2-4

Ingredients.

• 60g baby rocket

• 1 nashi pear, thinly sliced

• 1/2 cup stracciatella cheese

• 1/4 cup baby capers

• 50 ml extra virgin olive oil

• 1/2 lemon, juice

• 1 tablespoon honey

• 1/2 teaspoon chilli flakes

• salt and pepper

Garnish:

• 1 pinch chilli flakes

• 1 teaspoon honey

• 1 pinch edible flowers, safflowers

Method.

1. Add olive oil, lemon juice, honey, chilli flakes, salt and pepper to a jar and a lid to seal. Secure lid and shake well. Set aside. Can make 2 days in advance.

2. Place capers into a hot frying pan with 1 teaspoon of olive oil or butter. Stir for 1.5 minutes and take off the heat.

3. On a serving platter add rocket, nashi pears, stracciatella, fried capers with pan juices and pour dressing over the salad.

4. Top with chilli flakes, honey and edible flowers.

Enjoy! Amanda x