Cook time: NA | Prep time: 15 mins + fridge | Serves: 8

Ingredients.

  • 4 Meyer lemons

  • 250g cream cheese, softened

  • 1/2 cup powdered (icing) sugar or sweetener

  • 150ml thickened cream

  • 1/4 teaspoon turmeric, optional - for the colour

  • 100g good quality white chocolate, melted

Garnish

  • blackberries, halved

  • icing sugar


Method.

1. Half lemons lengthways. With a pairing knife hollow out the lemon pulp/flesh leaving the skin intact. Be careful not to pierce the lemon skin as this is the vessel for the filling. Squeeze the lemon juice into a bowl. You will need 100ml of lemon juice. 

2. In a bowl add the softened cream cheese, thickened cream, powdered sugar and lemon juice. With a hand mixer, whisk until thick. Approx. 2 minutes on medium to high speed 

3. Fold through turmeric (if using) and the melted chocolate. Dollop into each lemon half. 

4. Refrigerate for 2 hours uncovered

5. Serve with half a blackberry and a dusting of icing sugar

@floutextileanddesign linen tablecloth

@thedeastore plate

Enjoy! Amanda x

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Lemon creams.