Poached chicken, broccolini and rice.
Cook time: 15 mins | Prep time: 10 mins | Serves: 4
Ingredients.
1 litre chicken stock, store-bought or make CK chicken broth recipe.
2 cups poached chicken, shredded (approx. 2 chicken breast fillets) CK poached chicken recipe
1 bunch broccolini, 1cm finely diced
1 cup jasmine rice
2 free-range eggs, lightly whisked
salt and pepper
Garnish
1/2 lemon, juice
Method.
1. Place a medium saucepan on medium to high heat. Add chicken stock and bring to a simmer. Simmer for 1 minute.
2. Add rice and simmer for 8 minutes. Add chicken, broccolini and simmer for 2 minutes or until rice is cooked.
3. Take off the heat and add the eggs. Stir the eggs through and place a lid on top to hold in the heat. The residual heat will cook the eggs. Sit for 4 minutes.
4. Serve with extra virgin olive oil, squeeze of lemon juice, salt and pepper.
