Cook time: 15 mins | Prep time: 10 mins | Serves: 2

Ingredients.

• 1.2 liters chicken broth. Link for the CK chicken broth recipe

• 2 tablespoons oyster sauce

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 3cm of grated fresh ginger

• 6 button mushrooms - sliced into 0.5cm thick slices

• 2 eggs

• 1 bunch of shallots white part of the stalk - cut into 8cm batons

• 1 bunch of enoki mushrooms

• 90g somen noodles

• Garnish with coriander, thinly sliced shallots, extra grated ginger

Method.

1. Place broth in a pot and on the stovetop and bring to a boil. Add oyster sauce, soy sauce, fresh ginger, sesame oil, mushrooms, and both whole eggs. Gently simmer for 10 minutes.

2. After 6 minutes take eggs out with a slotted spoon and place in a cold water bath for 2 minutes.

3. After the broth has simmered for 10 minutes add shallots and the noodles then simmer for another 3 minutes. While simmering peel the eggs carefully.

4. Take the saucepan off the heat and add your enoki mushrooms. Let broth sit for 2 minutes.

5. Divide broth into two bowls and add coriander, shallots, soft boiled egg, and a squeeze of lime.

Enjoy! Amanda x