Grainy yeast-free bread.
Cook time: 45 mins | Prep time: 20 mins | Serves: 6
Ingredients.
150g raw or activated cashew nuts
150g raw or activated macadamia nuts
25g coconut oil
4 free range eggs, separated
1/2 teaspoon of honey
2 1/2 teaspoons of apple cider vinegar
1/4 cup plant-based milk
35g coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
Method.
1. Preheat oven to 160°C fan forced (320°F).
2. Grease a loaf tin and line it with baking paper.
3. Place nuts and coconut oil into a processor and blend until smooth.
4. Add egg yolks and blend until just combined.
5. Add honey, vinegar, and milk. Mix to combine and scrape into a large bowl. Then fold in the coconut flour, baking powder, and sea salt.
6. In a separate bowl use an electric beater to whip egg whites until stiff peaks form. Then fold into the nut mix in 3 stages with a spatula.
7. Place batter into the loaf tin and cook for 45 minutes or until a skewer comes out clean. Let cool and serve.
Cooking Note: Keep in the fridge or cut into slices and freeze slices.
Enjoy! Amanda x
