Mushroom, tofu and shallot noodles.
Cook time: 5 mins | Prep time: 5 mins | Serves: 2
Ingredients.
2 x 75g packets of 2 minute noodles
1 litre chicken broth
100g firm tofu, cut into 1cm cubes
6 button mushroom, cut into 1/4’s
3 shallots, finely chopped
Garnish:
chilli flakes
soy sauce
Method.
1. Bring the chicken broth to a boil in a medium saucepan. Turn down to a light simmer and add the noodles, tofu and mushrooms.
2. Simmer, mix through and cook for 5 minutes.
3. Serve in two bowls and sprinkle with shallots, chilli flakes and soy sauce.
