ITALIAN SUMMER COOKING CLASSES WITH AMANDA CORDONY, FOOD EDITOR OF THE AUSTRALIAN HOUSE & GARDEN.

I’m thrilled to share with you my 2024 events, where I’ll have the pleasure of creating, cooking, and grazing with an intimate group of guests.

Our Italian Summer cooking classes are especially close to my heart with my Italian and Maltese heritage. They are designed to celebrate the essence of Mediterranean food and showcase how to prepare simple yet impressive dishes perfect for sharing and entertaining. Drawing inspiration from my recent family adventure in Italy, these classes will transport you to the heart of a Mediterranean summer.

During our interactive 3-hour session, I’ll guide you through crafting beautifully simple meals that not only taste amazing but also look spectacular. You’ll experience firsthand the vibrant flavours and effortless elegance of Italian food.

The event kicks off with a personal meet and greet with me, Amanda Cordony, setting the stage for a memorable day. As you arrive, enjoy a selection of fine drinks and canapés, creating a perfect start to our cooking adventure.

The main event is an intimate cooking demonstration where you and your fellow guests will work in pairs, learning to prepare Italian dishes. I’ll be on hand throughout for a Q&A session, offering personalised tips and insights to elevate your cooking experience.

To complement our cooking experience, indulge in a showstopper grazing table featuring an array of antipasti, appetisers and sweets. This stunning spread will be the centrepiece of our gathering, showcasing the best of seasonal Italian food. 

As a token of appreciation, each guest will receive a thoughtfully curated gift to take home, ensuring that you take home this wonderful experience.

Join me for this unique opportunity to immerse yourself in the culinary world of Italy, celebrate the joys of cooking and make the season truly special. 

DETAILS 

2 classes - Friday 1st of November - 10:00 am - 1:00 pm OR 3:00 pm - 6:00 pm

2 classes - Saturday 2nd of November - 10:00 am - 1:00 pm OR 3:00 pm - 6:00 pm

The Crows Nest venue exact location will be communicated to guests via email, seven days before the event.

The format for cooking classes will be as follows:

• Personal meet & greet by Amanda Cordony

• Drinks and canapés on arrival 

• Lucky door prize

• An intimate cooking demonstration with all guests participating in pairs

• Q&A throughout 

• A showstopper grazing table featuring antipasti/ appetisers / sweets 

• Gift provided for guests to take home worth over $200 including Carriére Fréres, Maldon Sea Salt, Cobram, Mulino Bianco biscuits, Noma Co Studio discount code

These cooking classes are tailored for beginners and intermediate home cooks.

Gifting sponsors Harris Farm, Bird In Hand, Chasseur, Cobram Estate, Australian Meat Emporium, Carriére Fréres, Maldon Sea Salt, Lurpak, San Pellegrino.

MENU - WHAT WE ARE COOKING

Baked ricotta with sun-dried tomato and herb salsa - Amanda will be demonstrating with guests to assist

Roasted tomatoes with cherry vinaigrette, lemon balm - guests will be cooking in pairs

Fennel, ruby grapefruit, fried sage leaves - guests will be cooking in pairs

Candied lemon and basil tiramisu - Amanda will be demonstrating with guests to assist

Cannoli making for all guests... and eating - FUN!

Maximum of 18 guests per class. 

I cannot wait to cook with you!

Amanda x

CHRISTMAS COOKING CLASSES WITH AMANDA CORDONY, FOOD EDITOR OF THE AUSTRALIAN HOUSE & GARDEN.

I’m thrilled to announce my 2024 events, where you’ll have the chance to join me, Amanda Cordony, for an extraordinary culinary experience spread over two days with four exclusive cooking classes.

The event begins with a personal meet and greet, giving us the opportunity to connect and set the stage for a warm and enjoyable experience together. On arrival, you’ll be welcomed with an array of drinks and canapés to kickstart the festivities.

The heart of the event is an intimate cooking class where you’ll cook to prepare a selection of festive dishes.

Throughout the demonstration, I’ll be available for Q&A sessions, offering personalised tips and guidance to enhance your cooking skills.

You’ll also have the pleasure of indulging in a showstopper grazing table featuring an exquisite spread of antipasti, appetisers and sweets. A perfect showcase of seasonal flavours. To top off the experience, each guest will receive a luxury gift bag to take home to celebrate the festive season in style.

DETAILS

Saturday 9th of November - 10:00 am - 1:00 pm or 3:00 pm - 6:00 pm

Sunday 10th of November - 10:00 am - 1:00 pm or 3:00 pm - 6:00 pm

The Crows Nest venue exact location will be communicated to guests via email.

The format for cooking classes will be as follows:

• Personal meet & greet by Amanda Cordony

• Drinks and canapés on arrival 

• Lucky door prize

• An intimate cooking demonstration with all guests participating in pairs

• Q&A throughout 

• A showstopper grazing table featuring antipasti/ appetisers / sweets 

• Luxury gift bag, including Carriére Fréres, Chasseur, Maldon, Cobram Estate and more for guests to take home worth over $500

Join me for this unique opportunity to celebrate the festive season, learn new techniques and enjoy delicious food in a warm and welcoming setting. Don’t miss out, reserve your spot and let’s make this holiday season truly memorable!

Gifting sponsors Harris Farm, Bird In Hand, Chasseur, Cobram Estate, Australian Meat Emporium, Carriére Fréres, Maldon Sea Salt, San Pellegrino.

These cooking classes are tailored for beginners and intermediate home cooks.

MENU - WHAT WE WILL BE COOKING

Parmesan crusted roast buttermilk chicken with apricot, thyme and gruyere stuffing - Amanda will be demonstrating how to cook the perfect chook with homemade gravy. 

Fruit carpaccio with Manchego, prosciutto bread crumb and capers - Guests will be making this dish in pairs.

Waldorf salad with grape and lemon dressing - Guests will be making this dish in pairs.

Christmas slice with gingerbread, pudding and mascarpone - Amanda will be demonstrating how to make this dish with guest assistance. 

Steve Cordony will be demonstrating how to create a show stopping grazing table to 'WOW' your guests. 

Maximum of 18 guests per class. 

 I cannot wait to cook with you!

Amanda x